This review outlines current knowledge of the starch biosynthetic pathway operating in plant cells in relation to the micro- and macro-structures of the starch granule. We highlight the gaps in our knowledge, in particular, the relationship between enzyme function and operation at the molecular ...
Starch is an insoluble, non-structural carbohydrate composed of α-glucose polymers. It is synthesized by plants and algae to store energy in a dense, osmotically inert form. Starch has significant value for humans: it serves as the main carbohydrate source in an equilibrated diet and as a ren...
Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients u... 埃利亚松赵凯 - 食品淀粉的结构、功能及应用 : Starch in food: structure, function and applications 被引量: 0发表: 2009年 Book ReviewStarch...
The subject invention also concerns the "antisense" polynucleotides of the invention that when introduced into a plant cell can function to effectively reduce expression of the 14-3-3 proteins in a plant.Robert J. FerlPaul C. SehnkeHwa Jee Chung...
Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolat...
Starch : structure and functionality : [proceedings of the meeting starch : structure and function, held at Churchill College, Cambridge from 15 - 17 April 1996] | Clc 来自 library.wur.nl 喜欢 0 阅读量: 30 收藏 报错 分享 全部来源 求助全文 library.wur.nl 相似文献...
Starch is globally important as a source of food and, in addition, has a wide range of industrial applications. Much of this agriculturally produced starch is synthesized in developing seeds, where its biological function is to provide energy for seedling establishment. Storage starch in developing ...
Enthalpy change (ΔH) increased from 1.8 to 9.6 J/g as the water/starch ratio increased from 0.5 to 2, above which ΔH remained essentially constant with further increases in water content. Similar results for thermal transition of starch as a function of water content were also reported...
Study on Function and Application of Indigestible Starch Food 来自 知网 喜欢 0 阅读量: 41 作者: S Ou 摘要: Enzyme- resistant starch (RS) refers to starch that is indigestible in small intestine and is fermented in colon by micro biota.Compared with non- starch polysaccharides,RS has ...
Through the biochemical and physiological analyses of these ma- terials during the last 15 years, the function of the isozymes expressed in the endosperm of rice has been better understood. We built the model of amylopectin biosynthesis based on the function of each isozyme. The unique starches ...