L. 1997. (In) Starch: structure and function. (Ed) Richimond, P., Frazier, P. J., and Donald, A. M. Royal Society of Chemistry, Cambridge, pp 188-195.Melrose, JR, Vliet, JH, Ball, RC, Frith, W, Lips, A (1996) Proc. Int. Conf. on Starch Structure and function. Royal ...
Conference Report This conference followed in the footsteps of two other re- cently held conferences on current developments in our understanding of starch: ‘Wheat Structure, Biochemistry and Functionality’ I, held in April 1995, in Reading, UK; and ‘Chemistry and Physics of Baking: Materials,...
Starch : structure and functionality : [proceedings of the meeting starch : structure and function, held at Churchill College, Cambridge from 15 - 17 April 1996] | Clc 来自 library.wur.nl 喜欢 0 阅读量: 30 收藏 报错 分享 全部来源 求助全文 library.wur.nl 相似文献...
Understanding Starch Structure and Functionality. In: ELIASSON, A. C. (ed). Starch in Food: Structure, Function and Applications, Boca Raton: CRC Press... AM Donald,AC Eliasson - 《Starch in Food》 被引量: 175发表: 2004年 Starch in food Starch in food.Structure, function and applications...
2009. Structure and Function of starch based edible films and coating. In: Edible Films and Coatings for Food Applications.M.E. Embuscado and K.C. Huber, eds.) pp.113-135, Springer, New York, NY.Kramer ME (2009) Structure and function of starch-based edible films and coatings. In `...
Structure,functionandapplications Editedby Ann-CharlotteEliasson ß2004,WoodheadPublishingLimited 12.8Acknowledgements TheauthorwouldliketothankM.Croghan,J.ScottandK.Hughes,National StarchandChemicalandDrB.Murphy.MMUfortheinformationandsupport provided.
and 1.1%,respectively.All NS were evaluated for pasting properties with a rapid viscoanalyzer(RVA)and for thermal properties with a differential scanning calorimeter(DSC).NS 1 had a low peak viscosity(PV)caused by incomplete gelatinization,whereas NS 3 had the greatest PV and breakdown of all ...
and chain conformations of bio-synthesized or modified polysaccharides, analysis of the relationship between structure and function, processing and applications in foods. All submissions for the Special Issue are welcomed as long as the topic of the article is within the scope and meets the ...
流化床气流超微粉碎对马铃薯淀粉结构及性质的影响 structurephysical and chemical properties为研究流化床气流超微粉碎对淀粉结构及性质的影响,以马铃薯淀粉为原料,采用激光粒度分析仪,扫描电子显微镜,光电子能谱仪,同步... 郎双静,于仕博,侯越,... - 《食品工业科技》 被引量: 0发表: 2023年 加载更多来源...
Effect of alkaline treatment on structure and function of pea starch granules. Food Chem. 135, 1635–1642 (2012). Article CAS Google Scholar Mutungi, C., Passauer, L., Onyango, C., Jaros, D. & Rohm, H. Debranched cassava starch crystallinity determination by Raman spectroscopy: ...