This review summarizes the present knowledge on composition, structure and physiochemical properties of smooth and wrinkled seeded pea starches with a view to providing suggestions for needed research to improve the utilization of pea starches in the food industry. 展开 ...
Much has been written over many decades about the structure and properties of starch. As technology develops, the capacity to understand in more depth the structure of starch granules and how this complex organisation controls functionality develops in parallel. This review puts the current state of...
14,23,24,25,26,27. These genes have been reported to impact the starch composition, structure and physicochemical properties and minimally influence the starch content. However, the role of SSI in starch biosynthesis of sweet potato has not been reported. In this study,...
In this study, we hypothesized that, in young ruminants, the enteral starch can lead to the interrupted colon homeostasisviaaffecting host-microbe interactions; by altering colonic microbiota and its metabolism, thereby affecting the colonic mucosal barrier and immune functions at gene and protein level...
Novel herbicide composition The compounds according to the invention possess an outstanding herbicidal effect (over 90%) and advantageous selectivity threshold values against cultivated plants. J Bakos,B Heil,I Toth,... 被引量: 8发表: 1991年 ...
The higher-plant shoot apical meristem is a dynamic structure that continuously produces cells which become incorporated into new leaves, stems and flowers. The maintenance of a constant flow of cells through the meristem depends on coordination of two antagonistic processes: self-renewal of the stem...
Table 2. Chemical composition of highland barley starch. 4. Structure 4.1. Molecular Structure 4.1.1. Molecular Weight Distribution The rheological properties, retrogradation, gelatinization, and gel strength of starch are influenced by its molecular weight and distribution. Using gel permeation chromatog...
Whole white rice is a major staple food for human consumption, with its starch digestion rate and location in the gastrointestinal tract having a critical role for human health. Starch has a multi-scale structure, which undergoes order-disorder transitions during rice cooking, and this structure is...
Tester, R. F., Karkalas, J. and Qi, X. “Starch-composition, fine structure and architecture”.Journal of Cereal Science, 39, 151-169, 2004. has been cited by the following article: Article Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch ...
grow t hIocation Starchcompositionandstructuresarefactorscontrolling ricegrainqualities,especiallyeatingandcooking quality.Thephysicochemicalpropertiesofstarchin ricegrainsandthechemicalcompositionofricegrains areinfluencedbyvariety(geneticbackground)andgrowth environmentfMcCalletal,1953;Aboubacaretal 2006;InukaiandHirayama...