Starch is also a by-product of the barley fractionation industry and can be utilized for value-added products. This review summarizes the recent developments in our understanding of the isolation, chemical composition, granular structure, chemical structure of starch components, physicochemical properties...
The level of analytical sophistication used to understand the structure of starch and Starch composition and structure of components Starch granules are composed of two types of alpha-glucan, amylose and amylopectin, which represent approximately 98–99% of the dry weight. The ratio of the two ...
Much has been written over many decades about the structure and properties of starch. As technology develops, the capacity to understand in more depth the structure of starch granules and how this complex organisation controls functionality develops in parallel. This review puts the current state of...
Physical, chemical, and enzymatic modifications had been applied to LSS for functionality improvement. To comprehensively know LSS and direct its future research, it is necessary to review the literature of this novel starch source. In this review, isolation, composition, properties, structure, ...
(IbSSI) from the sweet potato. The sweet potato was genetically manipulated to overexpress or suppressIbSSI, which affected the content, composition, structure and physicochemical properties of starch. These findings will contribute to the improvement of starch content and quality in sweet potato for...
that the resistant starch products made by debranching exhibit a melting endotherm distinct from the peaks for starch products previously reported; from this it can be inferred that the instant resistant starch likely has a different structural composition from the resistant products previously disclosed....
3. Results and Discussion 3.1. Composition Analysis The functional groups in gelatin, cornstarch, and food color edible films were identified via an FT-IR analysis of the bands produced by the spectra. The absorption spectra of the edible films made from gelatin and cornstarch are shown in ...
The thermal properties of starches from varied sources are due to the starch composition, ratio of amylose-amylopectin, residual lipids and protein, morphology, molecular structure, and the starch granules distribution [21]. 5. Conclusions The modification of sago starch was found to affect ...
GrainCompositionandStarchStructure SeilaSAR,MorganJ.TIZZOTTI,JovinHASJIM,RobertGGILBERT rUniversityofQueensland,Centrefo,NutritionandFoodSciences,QueenslandAllianceforAgricultureandFoodInnovation Brisbane,QLD4072,Australia) Abstract:TheefectsofvarietyandgrowthIocationongraincompositionandstarchstructureswere ...
crystalline structure, and retrogradation make starch perfect to be used as a pharmaceutical excipient. This research work provides the structural modifications of native starch which can be applicable in advanced drug delivery. The major contributions of the paper are advances in the modification of na...