Starch composition and structure of components Starch granules are composed of two types of alpha-glucan, amylose and amylopectin, which represent approximately 98–99% of the dry weight. The ratio of the two polysaccharides varies according to the botanical origin of the starch. The ‘waxy’ sta...
Starch is also a by-product of the barley fractionation industry and can be utilized for value-added products. This review summarizes the recent developments in our understanding of the isolation, chemical composition, granular structure, chemical structure of starch components, physicochemical properties...
Collectively, we successfully modified the starch composition, structure and properties through targeted mutagenesis of TaSBEIIa by CRISPR/Cas9 in both winter and spring wheat varieties, and generated transgene‐free high゛mylose wheat. Our finding provides deep insights on the role of TaSBEIIa in ...
Much has been written over many decades about the structure and properties of starch. As technology develops, the capacity to understand in more depth the structure of starch granules and how this complex organisation controls functionality develops in parallel. This review puts the current state of...
Physical, chemical, and enzymatic modifications had been applied to LSS for functionality improvement. To comprehensively know LSS and direct its future research, it is necessary to review the literature of this novel starch source. In this review, isolation, composition, properties, structure, ...
Hoover R (2001) Composition, molecular structure, and physicochemical properties of tuber and root starches: a review. Carbohydr Polym 45:253–267 Article CAS Google Scholar Huang B, Hennen-Bierwagen T, Myers AM (2014) Functions of multiple genes encoding ADP-glucose pyrophosphorylase subunits in...
In sweet potato, several genes that encode the starch biosynthetic enzymes have been cloned and characterized13,14,23,24,25,26,27. These genes have been reported to impact the starch composition, structure and physicochemical properties and minimally influence the starch content. However, the role ...
Sweet potato starch is in high demand globally for food and industry. However, starch content is negatively correlated with fresh yield. It is urgent to uncover the genetic basis and molecular mechanisms underlying the starch yield of sweet potato. Here
Gidley, Swelling and gelatinisation of cereal starches IV. Effects of lipid-complexed amylose and free amylose in waxy and normal barley starches. Cereal Chem. 70, 385–391 (1993) Google Scholar R.F. Tester, J. Karkalas, X. Qi, Starch-composition, fine structure and architecture. J. ...
[Starch, industrial uses (to be continued) [structure and properties of starch components, structure of starch grain, gelatinization, industrial uses]]. [French] 来自 AGRIS 喜欢 0 阅读量: 22 作者:P Colonna,X Rouau 关键词: industria almidonera, amidon, chemicophysical properties, propiedades ...