Structure-function relationships of starch components remain a subject of research interest. Quinoa starch has very small granules (2 渭m) with unique properties. In this study, 9 quinoa starches varied greatly in composition, structure, and physicochemical properties were selected for the analysis of...
Starch is also a by-product of the barley fractionation industry and can be utilized for value-added products. This review summarizes the recent developments in our understanding of the isolation, chemical composition, granular structure, chemical structure of starch components, physicochemical properties...
This review summarizes the present knowledge on composition, structure and physiochemical properties of smooth and wrinkled seeded pea starches with a view to providing suggestions for needed research to improve the utilization of pea starches in the food industry. 展开 ...
Much has been written over many decades about the structure and properties of starch. As technology develops, the capacity to understand in more depth the structure of starch granules and how this complex organisation controls functionality develops in parallel. This review puts the current state of...
(Figs4andS1) and changes in starch composition and structure in the endosperm (Figs5,6,S4,S6). The expression levels ofAGPL1(sh2) andAGPS1(bt2) were increased, butAGPL2was generally down-regulated during development of maize endosperm (Fig.4). These genes encode subunits of the AGPase ...
This variation stems from differences in the structure of starch, such as the size of starch granules, their composition, and molecular architecture of the constituent polymers [9]. Still, extracted starch often needs to be modified using costly and sometimes waste-generating chemical, physical or ...
Starch—composition, fine structure and architecture AmyloseAmylopectinArchitectureCrystallinityMuch has been written over many decades about the structure and properties of starch. As technology develops, the ... RF Tester,J Karkalas,Q Xin - 《Journal of Cereal Science》 被引量: 1403发表: 2004年 ...
Hoover R (2001) Composition, molecular structure, and physicochemical properties of tuber and root starches: a review. Carbohydr Polym 45:253–267 Article CAS Google Scholar Huang B, Hennen-Bierwagen T, Myers AM (2014) Functions of multiple genes encoding ADP-glucose pyrophosphorylase subunits in...
食品淀粉的结构,功能及应用 : Starch in food: structure, function and applications Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients u... 埃利亚松赵凯 - 食品淀粉的结构、功能及应用 : Starch in fo...
structure and composition of starch and then in more detail describe what is known about the mechanism of amylose synthesis and how the amount of amylose in starch might be controlled. This more specifically includes analysis of GBSS alleles, the relationship between waxy allelic forms and amylose,...