This article provides an overview of US-grown rice and tips on how to include rice in a healthy dietdoi:10.1097/NT.0b013e3181fd4fbeMaggie MoonNutrition TodayMoon, M. (2010) USA Rice: An Update on Commodities and Staple Foods. Nutrition Today, 45, 273-277. http://dx.doi.org/10.1...
Rice is the staple foods of the Chinese 翻译结果5复制译文编辑译文朗读译文返回顶部 The rice is Chinese's staple food 相关内容 a如果没有你我怎么安好 If doesn't have your me how well[translate] a樹脂幅が広い面が表面になる 表面,树脂宽度宽成为表面[translate] ...
Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps Five years ago, with international funding, several international agricultural research centers set out to explore the potential to improve the micronutrie... RD Graham...
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3 FOODS OF THE LIBERIANS Many Liberians grow their own rice, sugar cane, andcassava(a starchy root). Rice is eaten at least twice a day (much more than any other starch). Foreign rice, orpasava, is considered much better than locally grown ...
Staple foods profile depends on eating habits of each region, as well as local production, traditional foods and lifestyle, in addition, they may change over the years. Bread and pasta are some of the most widely consumed staple foods around the world, followed by bakery products such as cak...
To explore the metabolism capacity of gut microbiota affected by distinct staple foods, enzyme commission (EC) numbers and MetaCyc pathways were inferred with PICRUSt229. Considering that common wheat flour contains more dietary fiber than white rice (2–3% vs. 0.7–2% of dry matter) and the ...
Globalization and Health (2015) 11:23 DOI 10.1186/s12992-015-0109-9 DEBATE Open Access Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative Josiemer Mattei1*, Vasanti Malik1, Nicole M. Wedick1, ...
We aimed to depict the current state of type 2 diabetes worldwide in light of the undergoing epidemiologic and nutrition transition, and to posit that a key factor in the nutrition transition has been the shift in the type and processing of staple foods, from less processed traditional foods ...
Graham RD, Welch RM, Bouis HE (2001) Addressing micornutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps. Adv Agron 70:77–142 Google Scholar Gregorio GB (2002) Progress in breeding for trace minerals in staple crops. J Nutr...