Add to list MAIN INGREDIENTS Flour Yeast Olive Oil Salt Ever since California's days of gold mining around 1849, sourdough has been an iconic bread and a staple of the Western cuisine. It is the oldest and the most original form of leavened bread, with the oldest recorded use of sourdough...
They made this bread from all the relief foods from the US government. That is why the main ingredients for the dough are so simple; it only requires sugar, lard, salt, and flour. After a long time of development, this Indian fry bread dish is now a staple that can represent the ...
My 2 yr. old black Labrador is my child, so when it came to switching foods, I wanted nothing but the best. After two weeks of constant researching, this dog food seemed the best choice. It is filled with great, healthy ingredients. No recalls. My dog has always been one to clean ...
This classic American staple is easy to make from scratch, so forgo the grocer's additive-laden boxed mix. This recipe offers a quick mix you can store for up to 3 months in the pantry. When it's time to bake, just add milk, oil, and eggs. If you're feeling creative, fold in s...
Dinner is most often eaten at home, but may also be eaten at a "sit-down" restaurant, where diners are waited on, or at a fast food restaurant. The list of fast food restaurants is endless, offering a wide variety of foods. McDonald's offers its regular fare of sandwiches and fries...
This is one reason that rice is a staple in Cajun food. Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes. Favorites are crawfish, catfish, crabs, and oysters. Bell pepper, onions and celery are the favorite vegetables to add flavor for the...
Two cultural influences are present in shrimp and grits, a staple menu item in America's "low country" - the marshy coast of South Carolina and Georgia. Harvesting fresh seafood is a way of life for many along this coast, while creamy grits represent the gracious southern manner of beautiful...
Wild Rice - Unlike white rice, wild rice is native to North America and was a staple food for indigenous people. Today it's still served in various dishes, including soups or combined with mushrooms, nuts, berries, and herbs. Succotash - This stew usually contains corn, squash, and beans...
Happy late Easter. Yes, your Grandma’s recipe has been a staple since the first time I made it. That was so long ago I actually printed the recipe so I had it in the kitchen. Lol. Stay well Sir! Reply Johnnysays: November 29, 2019 at 2:20 pm ...
126Shares This recipe is part of our collection ofChinese holiday and festival foods. Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! A whole white cut chicken is a staple of Chinese reunion meals, especially atChinese New Year. The...