Spoilage of milk and milk products results from growth of fermentative bacteria when storage temperatures are sufficiently high for psychrotrophs. Heat-resistant proteinases of psychrotrophic bacteria cause spoilage in processed milk because of enzyme-retaining activity after the heat treatment. The most ...
Foodspoilageproblems occur with minimally processed, concentrated frozen citrus products. 食品的变质也发生在轻微加工的 、 浓缩冷冻的柑橘制品中. 期刊摘选 Spoiled, unsound . Term applied to wine showing some evidence ofspoilage. 败坏的: 用于描述表现破败和病害迹象的葡萄酒. ...
aa 耐寒的 spoilage microorganism of great importance to refrigerated food products of aw valuesN0.95 which are packaged in oxygen free atmospheres such as processed meat products. 重要性耐寒的损坏微生物对在氧气畅通的大气被包装例如被处理的肉制品aw valuesN0.95的被冷藏的食品的。 [translate] ...
Then the association of fungi with different types of processed food will be described. Over time, different preservation techniques have been developed with the aim of discouraging fungal development in the food product. These include fermentation, addition of salts or high concentrations of sugars, ...
2 . The principal methods of avoidingspoilageare the use of pure yeast strains as starters. 防止啤酒变坏的主要方法是用纯酵母菌株发酵. 来自辞典例句 3 . Foodspoilageproblems occur with minimally processed, concentrated frozen citrus products.
poultry products, food contamination, food storage1. When chicken giblet tissues wrapped individually in polythene were stored at 1 °C, off odours were detected in 11 to 14 d with necks (mean 12.3 d) tending to spoil before gizzards, hearts and livers (means 13.0 to 13.7 d).doi:10.1080...
This chapter provides an overview of current knowledge on the microbial flora of fresh and processed meat products and the range of microorganisms (such as... Samelis,J. - Managing microbial spoilage in the meat industry 被引量: 74发表: 2006年 Studies on degradation of fats by microorganisms....
aa psychrotolerant spoilage microorganism of great importance to refrigerated food products of aw valuesN0.95 which are packaged in oxygen free atmospheres such as processed meat products. 重要性psychrotolerant损坏微生物对在氧气畅通的大气被包装例如被处理的肉制品aw valuesN0.95的被冷藏的食品的。 [...
G. et al. The biodiversity of the microbiota producing heat-resistant enzymes responsible for spoilage in processed bovine milk and dairy products. Front. Microbiol. 8, 302 (2017). García-López, M. L., Santos, J. A., Otero, A. & Rodríguez-Calleja, J. M. in Encyclopedia of Food ...