Microbial Spoilage Problems of Fresh and Refrigerated Foods - ScienceDirectR.H. VAUGHNELSEVIERMicrobiological Quality of FoodsVaughn, R. H. 1962. Microbial spoilage problems of fresh and refrigerated foods. In Microbial Quality of Foods. L. W. Slanetz (Editor). Academic Press, New York....
of a W in foods and their microbial flora 食品中 食品中aa WW 的范围及其微生物菌群 的范围及其微生物菌群 a w range Foods Microbial flora > 0.98 Fresh meats 鲜肉 Fresh fish 鲜鱼 Fresh fruits 鲜果 Fresh vegetables新鲜的蔬菜 Canned vegetables in brine 罐装盐水蔬菜 Canned fruit in light syrup (...
In addition, images of fresh and forced-aged poultry were printed as image reference. Subsequently, the named attributes were collected, and the most frequently described attributes were selected for the second part of the training, consisting of an odor identification test. For this purpose, the ...
Meat and meat products are excellent sources of nutrients for humans; however, they also provide a favorable environment for microbial growth. To prevent the microbiological contamination of livestock foods, synthetic preservatives, including nitrites, nitrates, and sorbates, have been widely used in th...
It's ironic that even though many people are starving, a great deal of food gets discarded because it spoils before it can be eaten. A new natural-source packaging material could help, by making foods last longer – plus it's biodegradable.
Biofilms and Host Immune ResponseMicrobial Biostimulants: From the Lab to the Field for A New Agriculture, Third EditionMicrobial Functionality towards Environmental PollutionMicrobial Genomics: Challenges and ProspectsMicrobiology and Technology of Fermented FoodsMicrobiology of Edible InsectsMicroorganisms and ...