For the cake: 5 eggs, yolks and whites separated 1 cupSplenda® Granulated Sweetener, divided 1 teaspoon pure vanilla extract ½ cupSplenda® Sweet Cream Coffee Creamer 1 cup white flour 1 ½ teaspoon baking powder ¼ teaspoon kosher salt ...
¾ cupSplenda® Granulated Sweetener ¼ cup vegetable oil 1 cup mashed banana 2 cups canned pumpkin 1 teaspoon vanilla extract 2 eggs + 4 egg whites Nutrition Info Per Serving Serving Size: 1 slice (1/14 cake) Calories120 Total Fat5g ...
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Strawberries and Cream Cake RollPrint Recipe: Print Share Recipe: Email Makes 10 servings Calories 200 Prep Time 15 minutes Total Time 3 hours, 15 minutes Made with Splenda® Original Sweetener Ingredients 4 large eggs, separated ⅔ cup Splenda® Granulated Sweetener, divided use 1 tablespoon...
In a saucepan, combine Splenda Sweetener and cornstarch; slowly add raspberry juice, whisking until smooth. Heat over medium heat until simmering and thick, about 2 minutes. In a bowl, combine thawed raspberries and peaches; add sauce and toss gently to combine. Serve over white cake, frozen...
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