Print Recipe:PrintShare Recipe: Email Makes20 servingsCalories110Prep Time15 minutesTotal Time1 hour, 15 minutesMade withSplenda® Coffee Creamer Ingredients For the cake: 5 eggs, yolks and whites separated 1 cupSplenda® Granulated Sweetener, divided ...
Print Recipe:PrintShare Recipe: Email Makes14 servingsCalories120Prep Time15 minutesTotal Time45 minutesMade withSplenda® Original Sweetener Ingredients 1 cup all-purpose flour 3 teaspoons baking powder 2 ½ teaspoons baking soda ¼ teaspoon salt ...
Plus, this keto carrot cake is gluten-free, grain-free, and topped off with the most delicious cream cheese frosting.Don’t want (or need) a whole cake? Quickly turn this keto carrot cake recipe into scrumptious cupcakes instead!If you love carrot cake, you can have your sugar-free cake...
Olivia – If it helps, I did this recipe with Splenda just yesterday. It turned out great with just replacing the sugar cup for cup with Splenda. The layers cooked very quickly for me – just 14 minutes – though I’m not sure how much of that was my oven or cooking with a sugar ...
Servings Per Recipe: 12 Amount Per Serving Calories: 147.9 Total Fat: 0.2 g Cholesterol: 0.0 mg Sodium: 243.1 mg Total Carbs: 34.6 g Dietary Fiber: 0.4 g Protein: 3.1 g View full nutritional breakdown of Pineapple Angel Food Cake calories by ingredientIntroduction...
This easy apple cake recipe makes a great snack cake that reminds you of grandma’s house!It is similar to a coffee cake, with a yummy apple flavor and makes a good cake for fall! It’s a great way to use extra fresh apples. Try it to bring some warm fuzzy feelings to your family...
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If you're looking for a cake recipe with just a few ingredients, try this Easy Banana Magic Cake! Custard cake with mashed banana comes together in no time!
I used two TEASPOONS of baking powder and ended up with an absolutely perfect white cake. In fact, I'd consider this a great go-to recipe for all those of us who are constantly searching for that elusive, good and dependable white cake. Nope - this doesn't have a "corn bread texture...
A great recipe! I made these this weekend and ended up throwing them all in the trash. They were super sweet and normally nothing is too rich for me but these were over the top. My husband wouldn't try them but they were not pretty enough to give out. I had a few issues with the...