Use Stogies beef jerky marinade -- out of all that I tried, I agree that his tastes the best! When mixing it up, however, hold back about 1/2 cup of the water.Next, add:-2 extra tablespoons of Cayanne-1 tablespoon of Paprika-1 to 2 tablespoons of fresh ground black pepper (I ...
4) The next day, preheat your oven to the lowest temperature it can go, no higher than 200°F.** 5)Drain the meat from the marinade and pat dry. Arrange slices on a wire rack set on top of a baking sheet. Make sure there’s no overlap between the slices. 6) Transfer the meat...
I am a beef jerky addict. I found this recipe to be an EXCELLENT base recipe and for that reason I am rating it 5 stars. Don't misunderstand, It's absolutely fantastic and yummy in it's own rite just as it is. I too marinade at LEAST 24 hours. You can make this recipe and you...
Step 2: Prepare the Jerky Marinade It’s time to prepare the marinade. In a large Ziploc bag put all the teriyaki beef jerky ingredients, then shake till the ingredients are fully mixed. Once the marinade is ready, seal the meat slices in the Ziploc bag then massage thoroughly to ensure ...
Whats the best way to get the 'heat' to stick to the jerky?I normally just put the sauce (Daves Ghost Pepper sauce) into my wet marinade before i put the meat in.I was playing with the notion of putting all the meat into a bucket, and pouring the hot sauce in first, and kneading...
Add the marinade ingredients and allow to marinate for 20 minutes. Wash the mushroom and soak in hot water until soft. Squeeze out the water, then remove the stalk and cut into tiny pieces. Keep the mushroom soaking water for later. Remove the skin from the garlic and rinse. Chop the ...