8) Let cool completely and store in an airtight container at room temperature for up to two weeks. How to Make Delicious Jerky * Fat is your enemy when it comes to preserving meat. Round roasts (eye, top, or bottom) are all great options, as is flank steak. Wild game, such as elk...
I am a beef jerky addict. I found this recipe to be an EXCELLENT base recipe and for that reason I am rating it 5 stars. Don't misunderstand, It's absolutely fantastic and yummy in it's own rite just as it is. I too marinade at LEAST 24 hours. You can make this recipe and you...