【题目】Spicy food___(flavour) with hot chilli peppers contains a natural chemical ingredient that may lower blood pressure, according to a study. 相关知识点: 试题来源: 解析 【解析】答案: flavOured.sinvthhot chilli peppers这一部分作后置定语修饰名词food,flavour作动词使用,意思是"给(食物或饮料)...
DOHA, July 26 (Xinhua) -- A new study on the link between chili and dementia may bring bad news for spicy food addicts. Researchers have found that eating lots of chili may cause an increased risk of dementia. The study, led by Zumin Shi, associate professor at the College of Health ...
I am not used to eating food with much spice or kick to it. When I do, my nose really starts to run. I never realized this was actually healthy for me and was clearing out my sinuses. If I were to start adding spicy foods to my diet, I think I would have to start out slowly...
Spicy food may curb unhealthy cravings for salt Chinese subjects who enjoyed spicy foods appeared to eat less salt and have lower blood pressure, potentially reducing their risk of heart attack and stroke, according to new research in the American Heart Association's journal ... ...
For some people, spicy is indispensable in their meals. Spicy food helps them feel better when eating. However, the habit of using too spicy food may not bring health benefits.
blood pressure血压;C. cognitive abilities认知能力;D. metabolism新陈代谢。 故选C.(4)A.主旨大意题。 根据原文第一段"A new study on the link between chili(辣椒)and dementia(老年痴呆)may be bad news for spicy food fans as researchers have found that eating lots of chili may cause an ...
Chinese subjects who enjoyed spicy foods appeared to eat less salt and have lower blood pressure, potentially reducing their risk of heart attack and stroke, according to new research in the American Heart Association's journal Hypertension.
Height, weight, and blood pressure (BP) were measured and diet was assessed with three consecutive 24-h recalls in combination with a weighed food inventory. Frequency of spicy food consumption and degree of pungency in spicy food consumption were self-reported. Hypertension was defined as ...
Also, the instantaneous blood pressure of C57BL/6J mice after administration of salt solutions with or without capsaicin (a major pungent ingredient of chili pepper) was investigated through a telemetry system. Results: Participants with a high preference for spicy food had lower salt intake...
aShould often have lower blood pressure and reducing blood lipid effect of food, such as celery, cabbage, radish, carrot, jellyfish, seaweed, onion, garlic (garlic food), Hawthorn, water chestnuts, bananas;[translate] aUsually suitable for vegetable oil for cooking;[translate] ...