January 16 is National Hot & Spicy Food Day, that one day each year we can celebrate everything that makes us cry as soon as it hits our tongue. Thankfully Houston, with its plethora of exceptional restaurants offering global flavors from Sichuan Chinese to Cajun/Creole, has a lot ...
Formally called the Yanbian Korean Autonomous Korean Prefecture, it's a region in China with a dense Korean population due its proximity to the North Korean border. Its cuisine is an interesting fusion of elements from both countries' culinary cultures. The Sun family, who hail from the ...
Read articles and recipes from food blogger Ariel Rebel and the Zesty And Spicy Blog on Honest Cooking.
Spicy Courgette Chutney will mature and improve so it’s best to leave in the jar for at least two weeks before eating. That said, I have been known to open a jar the day after cooking and it was delicious with no overpowering taste of vinegar. How long does it last ? The chutney w...
anthropology of foodThe objective of this study is to provide insight into culinary systems. Each culture expresses its own identity through the way in which it transforms food into an elaborated cuisine. The phases of a cooking process start with the choice of ingredients, their preparation, ...
Finally, spicy food helps fulfill Duke Dining’s mission of delivering a "fresh-thinking, world-class" culinary experience to students, faculty and visitors. Given how much Duke Dining trots out its international inspirations, it’s ironic that spiciness — a sensation beloved in the American Sout...
The term “spicy” can be given to a few different culinary sensations in food. When asked “what is spicy food” most people tend to think of the hot burning sensation that comes from peppers, but there are a number of different compounds that produce different types of spicy. ...
the Winter Share of Fresh Fork and this week was the first week. The bag was overwhelmingly heavy, a sure sign that it was full of good things – but I find myself getting a little intimidated as this is really going to push my envelope of adding new vegetables to my culinary arsenal...
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A culinary arts graduate and former chef with over 10 years of experience in the food industry turned full time recipe developer and resident dishwasher. I believe that cooking is good for the soul and anyone can create delicious, restaurant-quality dishes at home – given the right recipe!