1.1.The Franchisor has developed methods for establishing and operating franchises for the operation of fast casual restaurants featuring culinary inspiredpaninispanini, salads, submarine style sandwiches and Neapolitan thin crust pizza, along with soups, sides, chips, beverages and a signature pickle("...
Katie Webster studied art and photography at Skidmore College and is a graduate of the New England Culinary Institute. She has been a professional recipe developer since 2001 when she first started working in the test kitchen at EatingWell magazine. Her recipes have been featured in numerous maga...