but do not let the meat brown too much. Flip the chicken patty over to cook the other side, then gently break up the meat into small chunks. Toss around until chicken is completely cooked. There should be some liquid at the bottom of the ...
Calories: 712kcal Author: Christina Hitchcock Equipment Mixing Bowls Measuring Spoons Measuring Spoons Large skillet SAVE THIS RECIPE! Enter your email and we’ll send this recipe to your inbox. Course Main Dish Cuisine American Ingredients 1x2x3x ▢ 1 pound Ground Beef ▢ ¼ cup Bread...
Combine 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, constantly stirring. Turn heat to low and keep warm, occasionally stirring. Fry marinated chicke...
Calories219 % Daily Value * Total Fat19g24% Saturated Fat4g18% Cholesterol33mg11% Sodium236mg10% Total Carbohydrate6g2% Dietary Fiber0g0% Total Sugars1g Protein7g14% Vitamin C1mg1% Calcium89mg7% Iron0mg2% Potassium68mg1% * Percent Daily Values are based on a 2,000 calorie diet. Your da...
With kale,quinoa, black beans, corn, onion, savory spices, cilantro, hot sauce, lime juice… I mean, you gotta love it. And you gotta try it. For anyone weary of kale, you won’t notice the 6 cups of green goodness in this giant bowl – the yummy spices and other ingredients overp...