North American Sumac is not the same species and can cause allergic reactions and poisoning. Sumac is available in just about any market serving a Levantine or Middle Eastern community. Details and Cooking. Teppal [Tirphul, Tirfal, Tirphal; Zanthoxylum rhetsa (citrus family)] These are ...
The purpose of this article is to review the approach to a patient suspected of having a cutaneous reaction to food or spices, as well as discuss these reactions and the allergens that cause them.doi:10.1016/S1046-199X(98)90000-8Chan, Edward F....
. Severe inflammation, in some cases, might cause allergic reactions. Mostly all diseases are connected to inflammation, viz. arthritis (autoimmune disease), HIV (human immunodeficiency virus), psoriasis, TB (Tuberculosis), cancer, pneumonia, asthma, hypersensitivities, inflammatory bowel diseases, ...
The purpose of this article is to review the approach to a patient suspected of having a cutaneous reaction to food or spices, as well as discuss these reactions and the allergens that cause them. 展开 DOI: 10.1016/S1046-199X(98)90000-8 ...
Clinically relevant reactions were mainly found to spices and flavours. This is in contrast to the data reported in the literature that shows most contact allergies in vulval patients to ingredients of topical medication.doi:10.1111/j.1600-0536.2008.01417.xHester Vermaat...
Likewise, fresh herbs and flowers can cause allergic reactions due to the presence of pollen and irritating hairs. A number of unpleasant sensations in hypersensitive people can be caused by spices such as pepper or chili that contain irritating substances. High concentrations of piperine or ...
It can trigger the generation of reactive oxygen species (ROS), which can damage DNA and cause mutations and the hypermethylation of promoter CpG islands, which affects genes that prevent carcinogenesis, like the RPRM and TWIS1 [6]. Furthermore, virulent strains of H. pylori can carry the ...
After analyzing the findings, it is suggested that polyphenolic components in herbal extracts may also be the cause of the antioxidant activity. Simple phenols interact with the Folin–Ciocalteu reagent even though they have no significant antioxidant effects. Along with many other compounds found in ...