I cut the sugar with in half and added half with stevia sweetener. I loved the taste of how the cinnamon and ground cloves came through. Make sure the peaches are slightly on the ripe side. I wouldn't change a think about this recipe. ...
Prepare your canning supplies; sterilize the canning jars by running them in almost boiling water for several minutes, and boil a few cups of water in a small saucepan for the lids. Ladle hot butter into hot jars, leaving 1/4″headspace. Wipe rim and center lids on jars, and then screw...
You can also skip the boiling water bath canning process and simply put the jars of jam straight into the refrigerator. If you opt for this version, it is not necessary to use special canning jars. The jars of pickled figs will keep in the refrigerator for three months. Pickled Peaches ...
I just started canning about a year ago and can’t stop. Each season opens new ideas and fun. My favorite food memory is learning to cook with my German grandma. Hand mixing the dumplings just right (without a written recipe). Rolling them with love, boiling till they look done. Then ...
of peaches and drain it. That’s a bit more peaches than the recipe calls for, but they will start sweeter so it will balance with the sugar better. lauren January 9, 2023 at 10:50 PM Does this need any pectin? So excited to try this but have never made a jam without pectin. ...