once you've canned abatch of this spicy corn, you can turn it intocreamed cornjust by adding coconut milk when you reheat it. If you're planning to can a few jars of plain corn, add a couple of spiced jars to th
Learning to make jam and jelly is one of the first canning skills I mastered. Water bath canning is easy to do, inexpensive to begin, and is a great way to get a lot of emergency food supplies saved in a short amount of time (Check out some of our bestfood storagetips). Jams and ...
If you want to just make the grated salad version: Peel the shallot and the beets and put them through the shredder blade of the food processor, or pulse to grate. Don’t overprocess. In a separate bowl, whisk together the dressing, leaving out the herbs. Toss the dressing with the sh...
You can make any quantity of vinegar you like—my first batch was in a quart jar, but now I’ve graduated to a gallon jar. *a-hem* You can definitely experiment with other fruit scraps too– pears and peaches especially. If you’re on a apple kick, here are 100+ other ways to us...
If you like it firmer, make less sauce, enough to just coat the noodles and add a significant amount of breadcrumbs to the top. 2 Make tuna casserole. Tuna casserole, or tuna-noodle casserole, is Midwestern cooking at its commonest. Using egg noodles, canned tuna, and cream of mushroom ...