make a shallow lengthwise gash down the center of the loaf. Bake for about 35 minutes, until the loaf is risen, golden on top and an instant-read thermometer inserted into the center of the loaf reads 180°. Let the bread cool in the pan for 10 minutes, then tip it ...
I love your recipes. Thank you Florentina. Can I use your homemade spelt bread recipe to make rolls? If so, what do you suggest I do differently other than the final shaping? If it’s best not to, that’s ok, I’ll make a boule. Reply Florentina says: December 22, 2024 at ...
And I imagine that this bread will push its way to the top of your baking priorities more often than not. Grab my newsletter for my best sourdough guides & recipes. Subscribe No spam. Just bread. Flour Selection I love the small addition of rye flour in this recipe–it’s something you...
There is just something about homemade bread. I love the way the house smells when bread is baking. I decided to bake some spelt bread last night. It is one of my favorites. Besides, since I have challenged myself not to go to the grocery store for a month, if I didn’t bake it...
Preheat the oven to 200ºC/gas 6. Combine the flour, baking powder, sea salt and sugar in a bowl. Beat the buttermilk, oil, egg and 100ml water together, then mix the wet ingredients into the dry. On a dusted surface, roll the dough out to 1cm thick. ...
I have several recipes with spelt, like theseSpelt Oatmeal Raisin Cookies,Spelt Banana MuffinsandWhole Grain Spelt Mini Pitas. Thisspelt cinnamon raisin breadis also a favorite of mine! Spelt isn’t always interchangeable with whole wheat but in this recipe you can use whole wheat flour or whit...
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Bake the bread in the X BO (first at 180°C/0% humidity for 28 minutes, big burst of steam, then at 200°C/0% humidity for 2 minutes, small burst of steam, automatic programme “Spelt bread”). Once the cooking time is over, take the loaf out of the oven, remove it from th...
In baking, spelt behaves like whole wheat flour and has a wonderful nutty flavor. It can be used just as you would whole wheat flour and substituted for the same in any of your favorite recipes. It can also be used in combination with other flours or, like the recipe below, it can be...
I'm attempting to make the Whole Spelt Loaf from Daniel Leader's Local Breads. The recipe uses a 133% hydration starter at 10% inoculation, whole spelt flour, 55% hydration, and 10% honey. I searched the archives and found conflicting opinions on the suc