It all begins with the dough. If you can make yeast bread, then making pizza crust will be a snap. Making pizza is actually a snap even if you don’t know how to make yeast bread. Where did Pizza originate? Pizza as we know it today originated in Naples, Italy in 1889. Raffaele E...
A lot of bread recipes (sourdough especially but even soft sandwich loaves) are a two day affair. I like this loaf because you can think to yourself in the morning, I would like some soft and fluffy bread and then make it and have it the same day. It comes together very simply: you...
flour and water known to work for a particular style of dough using that flour. Every flour has an ideal hydration range, meaning a range within which you get a workable dough and a good loaf of bread. Below this range, the dough will be too stiff to make bread, and above it, soup...
flourThe main ingredient in bread. It is important that the flour is glutinous, as that is what makes the bread rise. Wheat is the most glutinous flour, which is why it is the best for bread. Both white and/or whole wheat can be used and even spelt, which is an ancient, healthy ve...
Find out how to make your own sourdough starter and sourdough bread with this easy no-knead recipe. We also discuss the health benefits of sourdough bread.
Want to convert your banana bread recipe to 100% whole grains? This recipe is quick enough for busy mornings, sweet enough for dessert, and hearty enough for a snack that keeps you full all morning. An excellent use for over-ripe bananas and so easy to make with freshly ground whole grai...
Naan bread The only recipe that doesn’t resemble a corn or flour tortilla is: Spanish tortilla These are all a version of the main tortilla recipe. We will go into detail what is the difference in how to make these, further down in this article. ...
The process of how to make pan pizza with a perfectly crispy crust is actually quite simple to do at home! This recipe and tips will show you exactly how...
From classic loaves to doughs with exciting flavour twists, we've got you covered with our ultimate guide to bread. Find out how to waste less with our tips for storage and leftovers, how to make bread from scratch and discover a new favourite loaf with our easy recipes. ...
No mixing times are universally applicable to every type of bread dough. Depending on your process, higher hydration doughs typically require longer mixing times. Conversely, lower hydration doughs might not require as much. For my typical loaves of sourdough bread, such as with my spelt, rye, ...