Season the chicken and then transfer your prepared spatchcock chicken directly to the smoker grates, and smoke at 275°F until the internal temperature of your chicken reaches 165°F in all parts of the chicken. This will usually take between one and a half and two hours. After your chicken...
Recipe Reviews I started makingspatchcock turkeysort of by accident, one year when I ran out of time toroast a whole Thanksgiving turkey. It works for myspatchcock chicken, so why not turkey, right? It turns out, I loved this methodsomuch that I’m tempted toalwayscook my turkey this wa...