For today’s recipe, along with this Smoked Spatchcock Chicken, I prefer a touch of sweetness in the smoke using apple, cherry, pecan and maple. Woods like hickory and mesquite offer a bold, smoky flavor. They’re great for smoking meats, but their intense flavor can overwhelm the turkey....
3. Once the chicken is brined and the smoker is set, let’s prepare the chicken. Pull it out of the water and pat it dry with some paper towels, then butterfly (aka spatchcock) the chicken – my friend Michelle at Nom Nom Paleo has a good guidehere. Pat it dry again with some p...
to cook barbecue chicken. By removing the chicken’s backbone, you can lay the chicken out flat on the grill, which lets you apply the rub more evenly and ensures it cooks faster. You can easily learn to spatchcock (also known as butterflying) a whole chicken yourself or just ask your...
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