So far we've smoked a spatchcocked chicken and 2 racks of st. Louis style pork ribs,both with weber grillmaster blend and they came out amazing, love the grill and keeping it cleaned after each use is the way to go. Davey A.
The salt will draw some of the meat juices to the surface. The juices will mix with the salt and create a slurry which will then be drawn back deep into the meat. This process tenderizes the meat and adds great flavor to the inside of the meat. ...