International Food and Agribusiness Management AssociationInternational Food & Agribusiness Management ReviewMartinez, M. G.; Briz, J. (2000): Innovation in the Spanish food and drink industry, in: International Food and Agribusiness Management Review No. 3, pp. 155-176...
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Founded in 1998, Academia De Español (AE) is an award-winning Spanish language institution that offers the very best in an extensive array of services linked to the Spanish language industry in India. Our team is comprised of experienced Academicians, native Translators and Interpreters fully co...
The southern provinces of Spain, which include Almería, Málaga, Granada, and the Canary Islands, have been another major source of Spanish immigration to the United States. A number of factors combined to compel citizens to leave these regions: the hot, dry climate; the absence of industry; ...
Numerous studies support the association between SNPs and the risk of developing overweight or obesity. This is explained by the fact that specific genotypes seem to condition attitudes towards food, such as appetite or satiety, speed of intake, frequency of food consumption, or the tendency to ex...
Traditionally, this pattern included water as a main drink, along with daily but moderate consumption of wine or beer with the principal meal, and the intake of a group of beverages elaborated with fresh vegetables (Gazpacho, Salmorejo, etc.). However, in the last decades [6], the adherence...
Several hypotheses have been postulated to elucidate the possible mechanisms of this association. In general terms, red and processed meats have been identified as risk factors for cancer, contrary to what has been considered for plant-based foods, which seem to exhibit a protective effect [1,2,...
Food Safety and Nutrition (AECOSAN) have recently established agreements with the industry in order to modify the salt content of basic foods in the diet such as bread, and discretionary foods that are processed (PF) and ultra-processed (UPF), such as processed meat, snacks, and canned soups...
According to the European Commission, it is estimated that pollinators, including honey bees, bumblebees, and wild bees, contribute at least EUR 22 billion (EUR 22,000,000,000) each year to the European agriculture industry. They ensure pollination for over 80% of crops and wild plants in...