SCO Food 被引量: 285发表: 2001年 Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of chemical hazards of interest in food s... Along the food chain different chemical hazards may be present, incorporated or produced that could...
Report of the Scientific Committee of the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) on the safety of use of electronic cigar... Report of the Scientific Committee of the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) on the safety of ...
PASOS has the institutional support of Spain’s Ministry of Education and Vocational Training, the Ministry of Health, Consumption and Social Welfare through the Spanish Agency for Food Safety and Nutrition (ASEAN), the High Commission against Child Poverty, the High Sports Council, the General ...
softdrinks and butchery products, low physical activity levels and a positive association with time spent watching TV.In 2005, the Spanish Ministry of Health jointly with the Spanish Agency for Food Safety and Nutrition launched the multifaceted NAOS strategy for nutrition, physical activity and the ...
Department of Child Support Services announces new programs to support local families.The agency unveiled new resources this week to meet the diverse needs of local families, including programs to help parents simplify child support payments, reduce child support debts, and regain driver’s licenses ...
Also, related Sustainable Development Goals (SDG) 14 “Marine life” and 15 “Terrestrial ecosystems” experience direct threats, and SDG 2 “Nutrition” and 6 “Clean water”, indirect. Insufficient integration of SDG 13 “Climate change” and those containing ecotoxicity and overexploitation issues...
SpanishAgencyofConsumptionandFoodSecurityand18Nutrition;BMD,Benchmarkdose;BMDL,benchmarkdoselowerconfidencelimit;BW,19bodyweight;EC,EuropeanCommission;EFSA,EuropeanFoodSafetyAuthority;20EUPPA,EuropeanAssociationforPotatoTransformers;FAO,FoodandAgriculture21Organization;FAPAS,FoodAnalysisPerformanceAssessmentScheme;IARC,...
Dietary information for the 12 months prior to the interview was obtained using a semi-quantitative food frequency questionnaire (FFQ) that was addressed to the parents or legal guardians of participants and completed by nutrition professionals. This questionnaire included the fol- lowing food groups...
Telomere length (TL) is a biomarker linked to age-related diseases based on its sensitivity to oxidative DNA damage and inflammation. Methylmercury (MeHg)