Food condition Shelf-StableSPAM Classic 12 oz, 1 CT Shelf-StableSPAM Classic, 12 oz Aluminum Can (2 Pack Canned) Shelf-StableSPAM, with Real HORMEL Bacon, 12 oz Can Shelf-StableSPAM Oven Roasted Turkey, 12 oz Can Shelf-StableSPAM 25% Less Sodium, 7 g of protein, Shelf-Stable, 12 oz...
6) Sodium Nitrite:This is one of the big bad ingredients found in most processed meats. “Sodium nitrite stabilizes the red color in cured meats, which prevents the meat from naturally turning gray,” Dagan Xavier, ingredient expert andco-founder ofLabel Insight, told us while we were explori...