Whole squash:To microwave, a whole squash, pierce it all over with a fork or paring knife. This step is very important or the squash will explode in the microwave. Then microwave it for 10-12 minutes (varies based on oven strength) until it's tender to the touch. Let it cool slightly...
Preheat oven to 375 degrees. Line a cookie sheet with foil and spray lightly with cooking spray. Cut squash in half lengthwise and place cut side down on prepared cookie sheet. Bake for 45 minutes or until knife can be inserted with only a little resistance. Remove from oven. Prepare sauc...
Wave goodbye to the age-old saga of wrestling with your spaghetti squash and roasting it in the oven for what seems like an eternity. Welcome to the best method: cooking a whole spaghetti squash in the friendly confines of your microwave. In just 10-15 minutes (yes, that’s the total c...
To really dry out the squash, spray the baking sheet with olive oil spray and spread the noodles in an even layer, then heat in a 250 degree oven for about 20 minutes. Add squash noodles to the ricotta mixture and stir to combine very well. Spread squash mixture into the prepared pie ...
While the squash is roasting, whisk together the tamari (soy sauce works too), agave nectar, rice vinegar, sesame oil, and garlic powder in a small dish and set aside. Add the edamame and chopped bell pepper to a pan with a tablespoon of avocado oil over medium-high heat. Sauté the...
I was searching for something to make with my spaghetti squash, and I came across your recipe. I made it at home, except that I gratinated the mixture (with some low fat cream and mozzarella), and baked it in the oven (and added a drop of truffle oil, which greatly enhanced the ...
Cooking spaghetti squash is really simple! To start, preheat your oven to 400° F. Line a rimmed baking sheet with parchment paper for easy clean up. Cut the squash in half, either lengthwise or crosswise (see my tips above). Scoop out the seeds. You can discard the spaghetti squash se...
Roasting spaghetti squash in the oven until mildly sweet and delectably tender is the optimal way to prepare it, in my opinion. The best way to do this is to slice the spaghetti squash in half lengthwise and scoop out the seeds, then brush each cut-side and cavity with a bit of oil ...
Cut the spaghetti squash in half lengthwise and sprinkle with salt, pepper, and dried oregano. Drizzle the flesh with olive oil or spray with a little cooking oil. Depending on the size, roast the squash on the middle rack of the oven for 35-40 minutes or until tender. Remove the ...
To get perfectly noodle-y strands of spaghetti squash, you need a one-two punch of microwave plus oven. If you only have one or the other though, you can still make it work.