Learn how to cook spaghetti squash in the oven with my super fast method! This baked spaghetti squash recipe can replace pasta in any dish.
Place the spaghetti squash cut side down in the water and microwave for 8-10 minutes or until tender. Oven instructions: Preheat the oven to 400 degrees. Fill a baking dish with water up to 2″ high. Place the squash cut side down and bake for 40-50 minutes or until tender. Shred ...
Spaghetti squash takes only 30-40 minutes to cook in the oven at 400° F. By not overcooking the squash, the strands will be al dente, not mushy. Al dente means that the squash strands will have a little bite to them. They won’t be crunchy, but will have the perfect texture. You...
Preheat the oven to 400℉. Prepare the spaghetti squash following the directions in this post. In a large skillet over medium heat, add enough olive oil to lightly coat the pan, then add the shallots, the whole garlic clove (we’ll remove it later), rosemary, a pinch of red pepper fl...
Learning how to cook spaghetti squash is super simple and you’ll be an expert in no time with this easy, fail-proof method of cooking spaghetti squash cut in half in the oven!The spaghetti squash is yellow and oblong. Once cooked, it turns into something pretty magical. Its flesh ...
Learn the best ways to make spaghetti squash! Easy to make spaghetti squash in the oven, microwave, slow cooker, and instant pot. Spaghetti squash is one of the best options out there for replacing pasta with a low-carb or lighter option. It's easy to cook, soaks up the flavor of any...
Place squash cut-side down in a microwave-safe dish; add 2 tablespoons water. Microwave, uncovered, on High until the flesh is tender, about 10 minutes. (Alternatively, place squash halves cut-side down on a rimmed baking sheet. Bake in a 400 degrees F oven until the squash is tender,...
One spaghetti squash, about 2 pounds 1/4 cup water Step 1 Heat the oven to 400 degrees F. Place the squash on a large cutting board and carefully cut it in half lengthwise. Use a spoon to scoop out the seeds and any gooey/stringy parts; be careful not to dig into the actual flesh...
Pesto Spaghetti Squash topped with Parmesan is a delicious idea that's perfect for a low-carb meatless meal or a cheesy side dish.
Preheat oven to 400 degrees F (204 C) and line a large baking sheet (or more if increasing batch size) with foil. Carefully halve spaghetti squash lengthwise using a sharp knife. I find the best way is to pierce the skin with the very tip of the knife and push it all the way thro...