58peanut allergic patients weakly cross-react IgE binding adults, children 59SPT and oral provocation to peanut 60investigation of different lectins, soy lectin not reactive 43, 57-61 fullfills primary criteria of IUIS/WHO, but evidence from peer-reviewed scientific literature is limited/non-existent...
(EMAILWIRE.COM, March 16, 2021 ) Soybean is a vegetable crop & edible seed of the pea family (Fabaceae) .Its scientific name is Glycine max. It is one of the most valuable and inexpensive crop available in the world. Soybean is considered a great source of protein in the human b...
SoybeanisthebroadbeanclassifiedunderplantlegumewithitsscientificnameasGlycine max.Itisknownformorethan3000yearsinSoutheasternAsia.Duetoitsversatilityand exceptionalhealthbenefitsitisbeingcultivatedacrossthewholeworld.Differentvarieties ofthistrulyamazinglegumeareavailablethroughouttheyear.Itisfoundinvariedofsizes aswellasseed...
Soybean is a vegetable crop & edible seed of the pea family (Fabaceae). Its scientific name is Glycine max. It is one of the most valuable and inexpensive crops available in the world. Soybean is considered a great source of protein...
The Hsp 20 genes are associated with stress caused by HS and other abiotic factors, but have recently been found to be associated with the response to biotic stresses. These genes represent the most abundant class among the HSPs in plants, but little is known about this gene family in soybe...
This review provides a comprehensive atlas of QTLs, genes, and alleles conferring resistance to 28 important diseases in all major soybean production regions in the world. Abstract Breeding disease-resistant soybean [Glycine max (L.) Merr.] varieties is a common goal for soybean breeding programs ...
WRKY proteins, a large family of transcriptional regulators that has to date only been found in plants. Many previous studies have shown WRKYs are involved in the plant response to biotic and abiotic stresses either act as transcriptional activators or repressors [41,42,43]. In soybean, conside...
On October 26, 1999, based on all the scientific evidences, FDA issued a final ruling on health claim of soy protein petitioned by Protein Technologies International. The ruling states that diet low in saturated fat and cholesterol that include 25 g of soy protein a day may reduce the risk...
Soybean is one of the most important sources of edible vegetable oil and protein. However, soybean is considered as an allergenic food, particularly in western countries. At least 16 IgE-reactive proteins have been identified in soybean, among which Gly m Bd 30K, Gly m Bd 28K and Gly m ...
你不知道罢了 Actually I very good! You do not know[translate] aBeijing student Huang Shuang's family has a grinder,and soybean milk has become a regular drink in the family during the weekends. 北京学生黄Shuang的家庭有一台研磨机,在周末期间,并且豆浆在家庭成为了一份规则饮料。[translate]...