This review provides a comprehensive atlas of QTLs, genes, and alleles conferring resistance to 28 important diseases in all major soybean production regions in the world. Abstract Breeding disease-resistant soybean [Glycine max (L.) Merr.] varieties is a common goal for soybean breeding programs ...
Soybean oil contains 15.6% total saturated fatty acids, 22.8% total monounsaturated fatty acids, and 57.7% total polyunsaturated fatty acids [9]. Fat has been treated as an important issue in human diet for a long time and many scientific studies have focused on the impact of consuming ...
Planting resistant soybean cultivars is an effective and environmentally friendly means for SCN control. In China, over 10,000 soybean germplasm resources have been evaluated for their SCN resistance, and more than 400 soybean accessions have been found to be immune or highly resistant to SCN, of ...
Identification and classification of the soybean Hsp 20 gene family Hidden Markov model (HMM) analysis and name search resulted in the identification of 73 and 74 gene models from the Superfamily 1.75 and Phytozome v8.0 Soybean databases, respectively. After removing overlapping hits, 76 putative Gm...
Asian soybean rust caused by the fungal pathogen Phakopsora pachyrhizi is the most devastating disease of soybean. The host cultivar specificity of the pathogen shows considerable differentiation depending on the area and season of its emergence. Althoug
Table S4. KEGG classification of the differentially expressed genes in HR/JL1. Note: Up- and down-regulated NCBI-Gene IDs are non-underlined and underlined, respectively. (DOCX 19 kb) Additional file 5: Table S5. KEGG classification of the differentially expressed genes in the HS/KF1. Note...
Exon-intron structure was analyzed by online tool Gene Structure Display Server (GSDS). Lengths of exons and introns ofGmPEPCgenes were exhibited proportionally as indicated by the scale on the bottom. The classification of soybean PEPCs was indicated by the phylogenetic relationship on the left. ...
2.3 Other hazards which do not result in classification no data available SECTION 3: Composition/information on ingredients 3.1 Substances Chemical nameCommon names and synonymsCAS numberEC numberConcentration Proteins, soy Proteins, soy 9010-10-0 232-720-8 100% SECTION 4: First-aid measures...
www.nature.com/scientificreports OPEN Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars Weiwei Bi1,2,3,6*, Guixing Zhao2,6, Yutong Zhou4, Xiaoyu Xia2, Jinsheng Wang2, Guangjin Wang2, Shuwen Lu5, Wenjin He2, Taifei B...
Evaluation and classification of leaflet shape and size in wild soybean. Crop Sci. 44, 671–677 (2004). Article Google Scholar Funatsuki, H. & Ohnishi, S. Recent advances in physiological and genetic studies on chilling tolerance in soybean. Jpn. Agric. Res. Q. 43, 95–101 (2009). ...