Thus, soy protein isolate (SPI) was incorporated to improve its structure, starch retrogradation and water distribution. SPI reduced FWD''s peak viscosity, trough viscosity, final viscosity and setback values. Additionally, the hardness, retrogradation enthalpies (ΔH), crystallinity and infrared ...
Soy protein isolate, with the CAS number 9010-10-0, is a type of protein derived from soybeans. It is commonly used as a food ingredient and nutritional supplement. Soy protein isolate appears as a fine, white powder with a neutral odor. Its basic structure consists of various amino acids...
Provied information about Soy protein isolate(Molecular Formula: C13H10N2, CAS Registry Number:9010-10-0 ) ,Boiling Point,Melting Point,Flash Point,Density, Molecular Structure,Risk Codes,Synthesis Route at guidechem
本公司生产销售大豆分离蛋白 分离蛋白,提供大豆分离蛋白专业参数,大豆分离蛋白价格,市场行情,优质商品批发,供应厂家等信息.大豆分离蛋白 大豆分离蛋白 品牌维特生物|产地陕西|价格60.00元|净含量(规格)90g|含量90%|包装1KG/袋|储藏方法阴凉干燥 密封保存|保存期24个月|原料
Soybean protein isolate is the extraction of soybean meal (excluding oil and water-soluble non-protein components) into alkaline solution at low temperature, and then precipitation, washing, drying to obtain protein powder with protein content greater than 90%, its structure and properties basically ...
英文名称:Soy protein isolate;Isolated soya protein 其他名称:豆蛋白质;大豆蛋白;分离蛋白粉 CAS号:9010-10-0 级别:BR 蛋白质(干基):≥90% PH值:7.0±0.5 NSI值:≥90% 脂肪:≤0.50% 水分:≤7.0% 灰份:≤6.0% 粗纤维:<0.3% 凝胶型 分散型
大豆分离蛋白(Soy protein isolate)平台编号:D137835 规格:BR,500g CAS NO.:9010-10-0 注意事项:仅用于科学研究或者工业应用等非医疗目的,不可用于人类或动物的临床诊断或治疗,非药用,非食用 购买数量: 收藏订购头孢噻吩钠(cephalotin sodium salt) 大豆分离蛋白(Soy protein isolate)...
SOY PROTEIN ISOLATE 90% 95% structure CAS No. Chemical Name: SOY PROTEIN ISOLATE 90% 95% Synonyms SOY PROTEIN ISOLATE 90% 95% CBNumber: CB19903958 Molecular Formula: Molecular Weight: 0 MDL Number: MOL File: Mol file Request For Quotation ...
The texture properties of gel prepared from soy protein isolate(SPI) were studied.A number of factors for the gel formation,including concentration of protein,pH,heating temperature,and heating time,were discussed.Texture instrument was used to determine the texture properties of the soy protein gel...
原料品名Soy protein isolate 原料中文名称豆蛋白质 中文别名大豆分离蛋白;大豆分离蛋白;大豆分离蛋白原料;大豆分离蛋白制药用;大豆分离蛋白;大豆分离蛋白;食品级大豆分离蛋白;食品级大豆分离蛋白 化学名称2-phenyl-2-pyridin-2-ylacetonitrile 分子式C13H10N2 ...