Soy protein and breast cancer.Keegan, LynnKeegan, Gerald T
But a steady stream of studies showed that a diet high in soy didn’t increase the chances of developing breast cancer and may even reduce that risk. In one study of more than 73,000 Chinese women, researchers found that those who ate at least 13 grams of soy protein a day, roughly ...
SANDERSON M,SHU X O,YU H,et al.Insulin-likegrowth factor-I,soy protein intake,and breast cancer risk. Nutrition and Cancer . 2004Sanderson M,Shu XO,Yu H. Insulin-like growth factor-I,soy protein intake,and breast cancer risk[J].Nutrition and Cancer,2004,(01):8-15.doi:10.1207/s...
Nutrition & the M.D.: March 1995 - Volume 21 - Issue 3 - ppg 7 Articel: PDF Only Soy Protein and Breast Cancer RiskYou currently do not have access to this article. You may need to: Register an account. Login if you are a registered subscriber. Subscribe to this Journal , or ...
"Soy consumption after a breast cancer diagnosis not only is a great way for you to get a plant-based protein, it also improves your breast cancer outcomes," says Dr. Mussallem. It is important to avoid ultraprocessed foods, including processed meat, and limit intake of red meat and high...
to find the truth about soy use in breast cancer patients. Soy food intake was measured as ‘any soy protein or soy isoflavone intake’, fermented or not, made no difference. 5,042 breast cancer survivors were studied. Soy food intake was inversely associated with recurrence and mortality (1...
isoflavones, a class of plant estrogens present in high concentrations in soy. Much of his work has focused on a single isoflavone, genistein, which occurs in varying concentrations in soy products or ingredients such as tofu, soy protein isolates, soy flour and some estrogenic dietary supplements...
The association between soy protein intake and breast cancer survival did not differ according to ER/PR status, tumor stage, age at diagnosis, body mass index (BMI), waist to hip ratio (WHR), or menopausal status. Additionally, the soy-survival association did not appear to vary according ...
When exposure was analyzed by soy protein intake in grams per day, a statistically significant association with breast cancer risk was seen only among premenopausal women (OR = 0.94, 95% CI = 0.92 to 0.97).Soy intake may be associated with a small reduction in breast cancer risk. However, ...
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