Add enough oil to cover half of the salmon patty. Drain the juice off the can of salmon. (Save the juice in case it is needed later). Add the salmon to a mixing bowl, check for bones, and remove them. Next, add
For several years Stonefire Grill, Southern California’s fast-casual dining destination known for its generous portions of scratch-made, classic American-inspired dishes and time-honored recipes, has made the day before Thanksgiving its own “Garlic Mashed Potatoes Day.” It’s now not only ...
I did, when I was given my basket fromBig Moon Farm, the CSA (Community Supported Agriculture) farm that I’m a member of. This sunshine-ySquash Pieis the perfect plan, and you can use any type of summer squash you have in abundance like yellow squash, zucchini, patty pan or a mixt...
Form the salmon mixture into patties. You should get 10 to 12 patties. Press them gently so they hold their form and lose a bit of their liquid. Coat each side of each patty with cornmeal by gently pressing each side into the cornmeal. Then place the patties on the prepared baking she...
Topped with wild caught Alaskan salmon California Cobb Salad Crisp romaine lettuce with a colorful palette of diced grilled chicken, feta cheese, diced avocado, beets, chickpeas, cucumbers, tomatoes and finished with house-made cilantro vinaigrette dressing ...