Southern Fried Salmon Patties:This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. We didn...
You can also freeze them after you cook the patties. Let the salmon patties cool completely, add them to an airtight container, and keep them for up to three months. To reheat, bake at 375°F for 15-20 minutes, air fry at 350°F for 5-7 minutes, or microwave in short intervals. ...
Southern-Style Oven Fried Catfish Tex-Mex Tuna Melts Easy Crab Cakes Classic Tuna Casserole from Scratch All Budget Friendly Recipes Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? If you made this recipe or have a question, ple...
Make the patties.Once your salmon, onion, and bell pepper have fully cooled, add them to a bowl with the almond flour, mayonnaise, mustard, garlic, eggs, fresh parsley, and fresh dill. Use your hands to mix everything and form little patties about ½-inch thick. Don’t form too big...
Blackened Salmon: This 15-minute salmon dinner is a taste of the best kind of Southern comfort food. These filets have a buttery inside with a blackened crust loaded with Cajun/Creole spices. Orange Glazed Salmon: With the help of orange juice, honey, tamari soy sauce, and thyme, this ...
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For lunch I may serve these salmon patties with a tossed salad. For dinner I like these easy salmon croquettes with greens, and of course some southern style sweet cornbread. Again, I use canned salmon for this recipe, but if you want to use fresh salmon to make your salmon croquettes ...
Southern Dinner Recipes Nutrition Facts(per serving) 348Calories 21gFat 7gCarbs 32gProtein Show Full Nutrition Label × Nutrition Facts Servings: 4 Amount per serving Calories348 % Daily Value* Total Fat21g27% Saturated Fat 4g21% Cholesterol89mg30% ...
Are you looking for ablackened salmon recipe? If you answered yes, you can stop looking since you've finally arrived at the right place. The recipe for blackened salmon that follows, is another one of my favorite blackened fish recipes. In fact, blackening is a style of cooking that I en...
1small orange, cut into 1/4- to 1/2-inch slices 1tablespoonolive oil 1teaspoonkosher salt 1/4teaspoonfreshly ground black pepper 4(5- to 6-oz.) fresh salmon fillets Garnish: toasted sesame seeds Directions Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next...