For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Or add a meat replacement to the beans, such as veggie bacon or seitan. For a smoky flavor, add a bit of liquid smoke or smoked paprika to the beans. 15 Recipes Every Southern Food Cook Should ...
1 small ham hock kosher salt and freshly ground black pepper Note:Southern peas are also known as field peas or cowpeas. Brennan's Southern Peas Click image to enlarge. Method: In a 4-quart saucepan heat the oil over medium-high heat. Add the onion and cook, stirring occasionally, until...
Southern-style peas are typically cooked with a bone and/or meat that renders fat to release flavor. Some common fats used for Southern peas are smoked neck bones, ham hock, smoked turkey neck, fatback, salt pork, and bacon. In addition to one of these, some Southern cooks add onion and...
Bone just adds quite a bit of flavor to the dish, and it’s so good for you to have it cooking in the ham soup because of all the nutrients. We made some moist Jiffy homemade cornbread to serve with the soup. This cornbread recipe is one of the reader’s favorite recipes on the ...
VegetarianHealthyAmericanSouthern RecipesOnion RecipesCollard GreensTomatoSide DishGluten FreeDiabetes-Friendly More from: The Best Kwanzaa Recipes 👩🍳 What's Cooking Healthy Meals That Are Ready in 40 Minutes or Less Easy Chicken Dinners ...
Quick Hoppin' John (Black Eyed Peas With Ham) 30 mins Ratings Eating Black-Eyed Peas on New Year's Day Crock Pot Southern Black-Eyed Peas With Ham Hock 8 hrs Ratings Vegan Black-Eyed Peas 2 hrs Ratings Brazilian Black-Eyed Pea and Shrimp Fritters: Acarajé 70 mins Rat...
More Delicious Pumpkin Recipes Pumpkin Spice Banana Muffinsfrom An Affair From The Heart are the perfect pumpkin muffins to make during the fall season (who are we kidding? We love them all year). Pumpkin breadwith maple cream icing is easy to make and full of flavor. ...
Hope you enjoy these! Ingredients 2cups dry pinto beans 3quarts hot water 2Tablespoons white sugar 4-5slice hog jowl or 1 medium size ham hock salt and pepper, to taste Directions Thoroughly wash beans and place in large stock pot. Add water, sugar, ham or jowl, and pepper. Cover ...
Try adding a ham hock or smoked sausage to the simmering beans. Or chunks of red potatoes or new potatoes. Store leftovers in an airtight container in the fridge. Reheat in the microwave at reduced power. Nutrition Calories: 99kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Satur...
Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants.