A collection of mouth-watering ham recipes from Great British Chefs including honey mustard glazed ham, ham hock macaroni cheese and ham, egg and chips with piccalilli.
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Remove and set aside the ham hock in a large mixing bowl. Bring the bean soup back to a boil using the “Saute High” function. Then, allow the bean soup to boil for 1 to 2 minutes. Amy + Jacky’s Tips: If you have a glass lid, cover the soup as you bring it back to a bo...
I just made the Mac and Cheese again the other day and while back here looking over your recipes, I decided to give these a try (even though in low 90°s here. Toooo good. Sarah says: September 9, 2010 at 8:44 pm This is exactly what I’ve been searching for!!! Thank you...
Step 3Add drained pasta, ham hock, pineapple, olives and half the mozzarella; mix. Empty into an ovenproof serving dish and scatter over the remaining mozzarella and Cheddar. Cook in oven for 15min until piping hot. Serve. Creative Cooks: No ham hock? No problem. Use cooked bacon, cook...