Before starting the cooking process, first blanch the hocks to rinse away any impurities. To do this, just put the joints in a large saucepan, cover with cold water and bring to the boil. Reduce the heat and simmer for 1 minute, then carefully move the pan to the sink and drain off ...
Pinto beans with smoked ham hocks are a Southern classic. You could eat a bowl of these by themselves and be satisfied, but they also make a great side dish.
Whether added to soups, stews, or legume dishes or enjoyed with a side of veggies and some cornbread, ham hocks are an amazingly tasty cut of pork that
Pinto Beans and Ham Hocks · Oct 22 · #8626 Andrew Lynch says: Excellent recipe. Hearty, comforting, and incredibly flavorful. I followed the recipe almost exactly, with the exception of adding 1-1/2 teaspoons of salt and a little pepper halfway through the cooking of the beans.I added...
Mustard Greens & Ham Hocks Corned Beef with Onions & Greens Corned Beef with Onions and Greens recipe Barley Risotto & Greens with Roasted Squash, Celery & Carrots A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste in...
Place the ham hocks into 2 (or more) gallon size resealable plastic baggies inside a baking dish to catch any spills. Pour the cooled water mixture evenly over the hocks to cover and seal the bags tightly, releasing any air. Place the dish with bags in the refrigerator for 24 hours. Rin...
Try this recipe for tasty, traditional ham, string bean and potato soup, just like the Pennsylvania Dutch Make it.
Over the years I have tried to duplicate this soup so many times ( and always in January), but have never been completely successful. There was always something lacking in either taste or texture, but I couldn’t pinpoint exactly what it was. I believed the ham hocks to be the key ing...
if you can’t find either ham hocks or ham shanks, then use thick cut bacon (for this recipe 3-4 slices), a bone in pork chop or pieces of pork with fat. Fat simply provides the flavor that you need. But, in my pinto beans recipe, there’s another flavor agent that comes from ...
Black-Eyed Pea Soup with Ham Hocks Chili-Roasted Black-Eyed Peas Editorial contributions by Katie Rosenhouse. Cook Mode (Keep screen awake) Ingredients 1 (1-lb.) package dried black-eyed peas 6 cups chicken stock 4 thick-cut bacon slices 1 cup chopped yellow onion (from 1 small onio...