fermentation, the convenience of having it ready in the fridge, and you avoid wasting sourdough starter to boot. Such a starter-stockpile will stay the most fresh for about two weeks, and it’s the perfect place to draw from for sourdoughstarter discard cookies,scones, a tartlemon loaf, or...
These “quick loaf breads” are classics that we all know and love, like banana bread. Baking powder and/or soda are used for leavening, and the sourdough is simply incorporated to improve the digestibility and nutritional content of an otherwise sweet treat. Often these are actually formulated ...
only the sourdough starter. This is what will allow it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture. It is a very loose dough, that once risen you will poke and puncture...
This recipe will give you confidence as you take your first steps in baking sourdough bread from your home kitchen. Starting to make your first loaf of sourdough bread can be daunting. That’s why I’ve put together this beginner’s sourdough bread tutorial and recipe—it will give you conf...
With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the oven as soon as it's heated up. Half an hour later — hot popovers! The sourdough starter gives them just the slightest tang. And, while these aren't the lightest popovers you'll ...
Lemon Rosemary Sourdough Bread Print Recipe Pin Recipe This is one of the breads I make the most in the summertime. It has a light, fresh flavor due to the lemon zest that I absolutely love. If you don't have a pot of rosemary growing at your house, you're missing out. Plant rose...
Lemon Sweet Rolls Sweet Potato Pancakes Apple Baked Oatmeal Food tastes better when its shared! If you try this recipe, let me know! Leave a comment and rate below! Love and links are always appreciated! If you’d like to share this post, please link to this post directly for the recipe...
This recipe uses a 100% hydration sourdough starter. It does not matter what kind of flour you use to feed your starter with, this recipe will work with it. If you do not know what hydration your starter is, please read myguide on feeding a sourdough starter. This recipe can be made ...
Cooking: olive focaccia. Last night I tried a third recipe, another sourdough recipe. This trebled – it was absolutely huge! It didn’t even look like focaccia. My starter is super powered. We hardly made a dent in it, but it tasted great. It also had massive air holes which was qu...
Gosh, this loaf is gorgeous! I make banana bread pretty regularly and this will be the next recipe I try – thanks!! Reply Stephie says: June 24, 2013 at 9:11 pm I hope you love it! Reply Pingback: Bisquick Banana Bread | Eat Your Heart Out Guylaine says: March 26, 2014 ...