A Simple Sourdough Focaccia Recipe Special Equipment For this sourdough focaccia, you will need a round or rectangular pan for baking. I like to use a deep pan (as opposed to a baking sheet) so the focaccia doesn’t dry out too fast in the oven. My preferred pans: ...
You can't beat freshly baked bread – crack this super simple bread recipe and conquer any loaf! Play Stage 1: making a well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and sti...
To make our sourdough starter we’re using a 1:1 ratio of flour and water; this ratio keeps things simple and is a good starting place. I find that 4 oz of flour and 4 oz of water creates a manageable size starter and still gives me enough to make a small loaf and have some rese...
Simple, beginner-friendly baking and sourdough discard recipes, plus tips and tricks to begin your sourdough starter!
I have been baking sourdough for a while using a similar method for the Everyday Sourdough loaf but I was looking for a way to move beyond and try some new adventures. So far I have tried the focaccia (cooked way faster than recipe but turned out great) and the Everyday loaf, which ...
This simple sourdough bread recipe is my go-to recipe. It’s the recipe I use when I’m making boules, baguettes, demi baguettes, and more. For the purposes of this post, I’m going to focus on using the recipe for making a boule, or ball loaf. […] Read More Starter How to...
Flour Salt Water – Sourdough Loaf Just three ingredients – if you count different flours as one. A long recipe for my first blog post, but not as complicated as it looks. You’ll end up with a tasty, chewy loaf, with a burnished crust; almost unrelated to supermarket-sliced, with a...
Cooking is great for your mental, physical, and emotional health. What’s the worst that could happen? Find a recipe that you like the sound of and cook it along with me. You might even unlock a new passion! Post navigation ←Previous Post ...
I hosted a fully vegan Thanksgiving this year and was looking for a good stuffing recipe. This came out perfect and was a hit with everyone! I made with a homemade sourdough loaf and used fresh sage and thyme. Smothered in mushroom gravy, this was delicious, and even the carnivores said...
I think we can all agree that few things beat a homemade loaf of bread fresh from the oven, whether it’sNo-Knead Artisan BreadorSourdough Breador evenButtery Sourdough Biscuits. Maybe that’s why those loaves of garlic French bread at the store are so hard to pass up. ...