which are of two types – essential and non-essential. Our bodies cannot produce essential amino acids, which have to come through food. Moreover, the human body is unable to store protein, which means we need a
Results showed that apparent digestibilities in total tract of organic matter,crude protein,neutral and acid detergent fiber were unaffected by protein sources significantly. The variation ranges of apparent digestibilities of organic matter,crude protein,neutral and acid detergent fiber in beef cattle ...
1 gram of protein 14 micrograms of vitamin A 70 milligrams of vitamin C 6% of your daily recommended amount of calcium 237 milligrams of potassium 15.4 grams of carbohydratesRed Millet (Ragi) Rich in CalciumMillets like Ragi, Jowar, Bajra, etc., have been a part of Indian cuisine for gen...
Martorell,Reynaldo - 《Food & Nutrition Bulletin》 被引量: 57发表: 2010年 Quality-protein maize as the sole source of dietary protein and fat for rapidly growing young children. Ten recovering malnourished children (ages 13 to 29 months, height-ages 5 to 15 months, weight-ages 3 to 11 mon...
Protein sources are the second most important component in poultry diets. Due to the fluctuation in price of soybean meal (SBM) and persistent increase in feed prices, nutritionists have been exploring alternative protein
(2017). Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR). Journal of Food Engineering, 214, 166–174. https://doi.org/10.1016/j.jfoodeng.2017.06...
A preliminary study on the use of some oilseed cakes as dietary protein sources for Indian major carp ( Labeo rohita ) fingerlingsNot Availabledoi:10.1016/0044-8486(94)90360-3M.R. HasanM.A. RoufM.S. RahmanM.A. HossainAquaculture
The type of protein source in diets has many effects on shrimp. In this study, Litopenaeus vannamei with an initial body weight of 3.68 ± 0.002 g were fed for 8 weeks on three experimental diets (isoproteic: 41.00%; isolipidic: 7.61%) that were formulat
plants and animals are the main source of food for all the organisms on earth. food obtained from animals is the main source of protein and include fish, milk, meat, poultry, and cheese. whereas plants provide us with fruits and vegetables, which are an important source of fibres, proteins...
A resolution to the gene level was achieved for eight of the associations. The candidate genes proposed included several resistance-associated enzymes, namely β-amylase 7, acyl-CoA thioesterase, protein kinase, and aspartyl protease. Both SNPs and candidate genes here identified constitute promising ...