Protein intake is considered the most important during the first thousand days of life, which is till two years of age. A lack of sufficient protein during this phase can have lifelong effects. Unfortunately, most children in India get less protein than they require. Here is a look at protei...
Most protein isolates and concentrates used in food production systems originate from dairy, wheat, and soy; however, additional protein sources, such as oilseeds and pulses, are being researched because of dietary preferences and restrictions such as vegetarianism, food allergies, and halal (Adebiyi...
Mineral intakes of predominantly lacto-ovo vegetarian East Indian adults Daily energy, protein, calcium (Ca), phosphorus (P), zinc (Zn), copper (Cu), manganese (Mn), and dietary fiber intakes of East Indian Punjabi immigrants co... GS Bindra,RS Gibson - 《Biological Trace Element Research》...
In addition to their nutritional value, algae increasingly are being marketed as “functional foods” or “nutraceuticals”; these terms have no legal status in many nations but describe foods that contain bioactive compounds, or phytochemicals, that may benefit health beyond the role of basic nutrit...
[93], which were connected to its combination of unsaturated fats and newly identified lipid compounds such as avocatin B (Avo-B). The observed decrease in hsCRP (high-sensitivity c-reactive protein) levels following avocado consumption, compared to the control intervention, suggests a possible ...
Lion’s mane mushroom (Hericium erinaceus) fruiting bodies also contain considerable amounts of Vitamin B12[c-lactone] [51]. Stabler et al. [52] demonstrated that Vitamin B12[c-lactone] binds very weakly to the most specific Vitamin B12-binding protein, i.e., the intrinsic factor involved ...