No-boil Berliner Weisse 2- Half with Cabernet juice No-boil Berliner Weisse 3- Half left at a Lambic OG, the rest watered down to the usual 1.033 Perpetuum Sour- A pale sour, solera aged in a red wine barrel RodenTons- My first attempt at a Flanders Red, half aged on blackberries So...