we set off to Lake George to wander about as well as Prospect Mountain and as many farm stands and antique stores as I could get in before my husband started rolling his eyes. He held out an impressively long time. The foliage was perfect; I suppose a lot ...
I love that this recipe is mostly veg with some lentils. Even then, I am going to make this soup without lentils this weekend. My gut just can’t handle them anymore. But I love the broth and veggies so I’ll make a veggie soup that I can add chicken to. I had to add chicken ...
Actually I shopped a lot of carrots yesterday… :) January 4, 2012 at 4:20 am Reply Kristin I only need the carrots, and my grocery list is sitting next to me. I can’t wait to try this! Thank you. January 4, 2012 at 7:53 am Reply Lora I too love that ginger carrot ...
Simple Vegan Blog has a deliciously speedy vegan miso soup recipe that will make the perfect base for this veg-friendly noodle bowl! Feel free to use chicken broth and even add some chicken to the mix if you’d like! I had a really hard time finding miso paste at my local grocery ...
At Asian markets, bones for Vietnamese Pho are often sold in bags, already cut into 3″ sections, ready for broth making. Look in the freezer section if they don’t have the bones fresh. Nowhere near an Asian market? At a standard grocery store, ask your butcher for knuckle and leg ...
I’m thinking of discounting olive oil if it’s 2 tablespoons or less used to oil a pan. My sister thought this was a bit dodgy but she spends way more time skiing than going anywhere near a kitchen so I thought I’d open it up to you guys.Should oil be included in the ingredient...
This gives me a chance to stay focussed when things get a little out of hand….and I can show the husband that icecream for dinner is a reality for other people as well :-) Thanks for the advice on the jamonismo shop – I just looked them up online and see that it is possible ...
At Asian markets, bones for Vietnamese Pho are often sold in bags, already cut into 3″ sections, ready for broth making. Look in the freezer section if they don’t have the bones fresh. Nowhere near an Asian market? At a standard grocery store, ask your butcher for knuckle and leg ...
I came close once. A few years ago, when I was working a vintage in a winery in the Rhone Valley in France, the family who owned the little apartment I was renting invited me to join them on a mushrooming expedition. With stories of the abundance of ceps they had f...
(I don’t go out a lot to shop and some things weren’t as easy to find). I made only a couple of adjustments. One was a splash of Worcestershire sauce, and had to use a dry white wine as I didn’t want to buy (& couldn’t easily find) any dry sherry. And as we gave a...