Perfect soup for the cold weather we’ve been having. I’ve gotta be honest. I haven’t been eating alot of meat lately and I’ve been feeling a bit tired. And the weather has been pretty shitty, so I made a GIANT batch of lentil soup hoping that it would give me the protein and...
So, I did. I took a beginner's lesson on the first day and learned all the basics; I learned how to get the skis on my feet (pretty important), how to use the poles, how to make a wedge shape to stop, and how to turn my way down the bunny hills. Dan met up with me at ...
we set off to Lake George to wander about as well as Prospect Mountain and as many farm stands and antique stores as I could get in before my husband started rolling his eyes. He held out an impressively long time. The foliage was perfect; I suppose a lot ...
I wasn’t sure what you meant by sweating cabbage so just cooked slow with veg after I added spices and cooked for 5 extra min then added the veg juice and tom. and let simmer 10 min. or longer but still crunchy cabbage. Comment navigation Older Comments Newer Comments...
I love that this recipe is mostly veg with some lentils. Even then, I am going to make this soup without lentils this weekend. My gut just can’t handle them anymore. But I love the broth and veggies so I’ll make a veggie soup that I can add chicken to. I had to add chicken ...
I bet using that instead of plain water would be a delicious substitute for vegetable broth, though of course makes the dish non-veg. December 3, 2021 at 12:58 pm Reply Bess This is my second time making this. I followed the recipe with a few modifications: (1) about 4 and 1/3...
which is particularly important during the cold and flu season. In addition to the seasonal veg mentioned above, look forbean soupsthat provide a protein-packed punch and leafy greens soups that offer an abundance of vitamins. The nutrient powerhouses hidden within various soups can help fortify ...
Stir veg. till tender. (The okra won't be slimy anymore.) Add to strained broth. 1 can crushed tomato's (I use a large size can, you can omit if you don't like tomato's) 1 lb. pkg smoked sausage or 1 lb. ham cubed cut up sausage into small pieces or cube the ham and ...
but a quick snap before I dived in. I hadn’t given it much attention but thought I would pop it up on my feed. It was simply a quick broth that I had thrown together in 10 minutes one lunch time. I hadn’t made the broth from scratch by boiling up the bones/veg, it was a ...
So yah… I was worried that the roast veg didn’t have enough color spice but alas. TOTAL perfection. I confess, I switched it up a bit. I roasted not only the cauliflower, but most the carrots and celery too…. I’m a fiend for roast veggies. I used one of those blender wands ...