For me, first and foremost it’s great service, to be a great host, to be able to read what a guest wants and what will make their experience the most enjoyable. Obviously, as a sommelier we’re focused on the beverage side of that. Does the image of sommelier as unapproachable still...
Smith - Nationality: American - At the moment: USA/CA - Sommeliere / Wine Consultant & Founder at Enotrias Elite Sommelier Services Prerequisite: Please, tell us a little bit about your first encounter with wine & the wine industry? Any particular mentors at that time? I had moved to ...
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