Soft and perfectly spiced, these Pumpkin Cookies are easy to make and even easier to eat! Made in one bowl, scooped, soft-baked, and topped with a simple glaze. Just as delicious as my Pumpkin Sugar Cookies but with a softer, cakey texture. Chocolate chips are optional! MY LATEST VIDEOS...
I used it to make the pumpkin sugar cookies and it resulted in what might be the best damn cookie I’ve ever eaten. I’m not kidding. So I’m not going to say that these soft pumpkin cookies fixed the anniversary of Elliot’s death. But if I’m being 100% honest, they totally d...
Soft Pumpkin Cookies Original recipe (1X) yields 12 servings 1cupwhite sugar 2tablespoonsbutter 1cuppumpkin puree ½cup Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet. Cream sugar and butter together until smooth. Stir in pumpkin puree, egg, ch...
Our Old-Fashioned Soft Pumpkin Cookies recipe is perfect for any occasion and great to share with family or friends! Visit LIBBY'S® to learn how to make this special dish.
Anyway, if you love a non-cakey,soft &chewy pumpkin cookie, check out thesePumpkin Spice Latte Cookiesand theseChewy Chocolate Chip Pumpkin Cookiestoo. They start from the same base dough as theseSoft & Chewy Pumpkin Snickerdoodles! My other favoritepumpkin cookiesare actually cakey ones, but ...
Pumpkin Chocolate Chip Cookies: Soft, chewy, and the perfect fall cookie. Soft and Chewy Chocolate Chip Cookies: The best chocolate chip cookies you’ll ever have. Tahini Chocolate Chip Cookies: Extra moist and chewy with a hint of nuttiness. Fudgy Chocolate Cookies: Rich, indulgent, and decad...
1. COOK THE PUMPKIN: -Using Instant pot pressure cooker Cut the pumpkin into wedges. Remove seeds. There’s no need to remove the skin. Pour 1 cup of water into the inner pot of instant pot. Place the collapsible steamer in there. Arrange your pumpkin wedges in there. Seal the lid. ...
A while back I shared with you her recipe for Homemade Pumpkin Pie. That’s still one of my very favorites. My Granny wasn’t one to share her recipes though, she hardly even wrote them down. So when I called my aunt a while ago to see if she happened to have Granny’s Zucchini...
But these cinnamon cookies might be my current favorite way to enjoy this warm spice. I love baking upPumpkin Snickerdoodles, but this year I wanted to make them for someone who doesn't like pumpkin. (I know, I know.) These delicious Cinnamon Cookies are perfect, with a chewy texture an...
I’m a wife, mother of three, recipe developer, photographer, and food stylist, a well-known lover of easy recipes, and a full-time eggless recipes food blogger. Post navigation PreviousEggless White Chocolate Cookies Next Simple Pumpkin Muffins (Egg-Free And Dairy-Free) Similar Posts How ...