Analyzed Sodium Values in Foods Ready to Serve 1 BW Holinger,R Steinberg,R Gordon 被引量: 0发表: 1966年 A systematic survey of the sodium contents of processed foods BACKGROUND: Processed foods are major contributors to population dietary salt intake. Parts of the Australian food industry have...
Foods High in Sodium by Nutrient Density (100 Gram Serving Size) This ranking lets you know which foods have the most Sodium per gram of food. FoodServingSodium 1. Table Salt + 100 grams 1685% DV(38758mg) 2. Sunflower Seeds (Dry Roasted) + 100 grams 261% DV(6008mg) 3. Soy Sauce...
Salt reduction is one of the most important lifestyle modifications for the prevention of hypertension. The health promotion law regulates the labeling of the nutrient content of food in Japan and, the level of sodium, not salt (sodium chloride), has to
Sodium is a major component that maintains homeostasis and physiological state in body. It is an essential mineral that the body cannot produce for itself, so it must be supplied from food. On the other hand, overindulgence is one cause of hypertension, stroke, stomach cancer, osteoporosis and...
aSo little salt makes food almost insufferably bland (乏味的) for most Americans and Europeans, and some physicians prescribe as a replacement seasoning potassium chloride (氧化钾), which tastes salty but contains no sodium. 正在翻译,请等待... ...
Values are given as means ± SDs, or %, unless otherwise indicated. MET, metabolic equivalent tasks. 2 Per capita household income adjusted by consumer price index to 2015 Chinese yuan value. Sodium intake and sources over time Overall sodium intake decreased but was still very high. On averag...
These values are low in comparison with most freshwater animals. The electrical potential difference across the integument in artificial soft water (ASW) was about 150 mV smaller than the potential necessary to maintain sodium balance in the absence of active transport. However, sodium influx did ...
The objective of this study was to examine job performance and importance, and job satisfaction of school foodservice dietitians nutrition teacher in Jeonn... HK Kim,J Khil - 《Korean Journal of Nutrition》 被引量: 15发表: 2012年 Six-month dietary changes in ethnically diverse, obese adolescen...
Long-term, excessively high sodium consumption can lead to increased blood pressure, which is a major risk factor for cardiovascular disease. Therefore, we aimed to analyze the dietary sodium intake and food sources to understand the epidemiological char
The sodium concentration of most of the Sentinel Foods, as selected in the PFD, appeared to represent the sodium concentrations of the corresponding food category. The results of our study help improve the understanding of how nutrition information compares between national analytic values and the ...