In Malaysia, sodium content is considered as optional nutrient in its food labelling. The objective to this study was to perform a systematic survey of sodium content in processed food in major retail outlets in Malaysia. The data were collected on a sample of p...
The results of our study help improve the understanding of how nutrition information compares between national analytic values and the label and whether the selected Sentinel Foods represent their corresponding food category as indicators for assessment of change of the sodium content in the food supply...
Ion-selective electrode system measures sodium content of foods Objective: Improving the Accuracy of Sodium Detection in Foods with High Sodium Salt Content.Method:Flame Atomic Absorption Spectrometry(FAAS) was used to ... WF Averill - 《Food Technology》 被引量: 10发表: 1983年 ...
To reduce the sodium content, rinse canned or jarred sauerkraut before eating. 为了降低钠的含量, 食用前冲洗灌装或坛装的腌菜. 互联网 Always read food labels to learn the sodium content of the foods you eat. 经常阅读食物标签,了解你吃的食物中含盐量的多少. 互联网 You might also want to know...
SODIUM content of foodMEDICAL cooperationEVALUATION researchCOMPARATIVE studiesExcessive intake of sodium is a dietary risk factor for morbidity and mortality. Currently, intake of sodium is much higher than the recommended level in most western countries, and effective strategies to reduce population ...
Sodium content in food can be determined using various methods likeIon Selective Electrode (ISE), the Mohr’s titration; or indicator test strips. The sodium content is one forth the weight of salt in the food. To calculate the amount of salt in food item, multiply the mentioned sodium cont...
Salt reduction is one of the most important lifestyle modifications for the prevention of hypertension. The health promotion law regulates the labeling of the nutrient content of food in Japan and, the level of sodium, not salt (sodium chloride), has to
Salty food because of high sodium content, easy to combine with the calcium out of the body, leading to calcium loss. 因为偏咸的食物钠含量过高,容易与钙结合排除体外,导致钙的流失。 www.xiami360.com 2. As shown in the list below, fresh fruits and vegetables have low sodium content, but av...
The Dutch governments asked the food industry to contribute to a lower intake by decreasing the sodium and saturated fat content of processed foods. This report, performed by the National Institute for Public Health and the Environment (RIVM) and the Dutch Nutrition Centre (VCN), shows that the...
Takeaway food has a relatively poor nutritional profile. Providing takeaway outlets with reduced-holed salt shakers is one method thought to reduce salt use in takeaways, but effects have not been formally tested. We aimed to determine if there was a difference in sodium content of standard fish...