Processed foodsConsumerObjective: To analyse the Na content and labelling of processed and ultra-processed food products marketed in Brazil. Design: Cross-sectional study.Martins, Carla Adrianode Sousa, Anete AraujoVeiros, Marcela BoroGonzalez-Chica, David Alejandroda Costa Proenca, Rossana Pacheco...
However, this difference may be related to serving size which was not available for 83% of menu items. Conclusions With more Americans purchasing meals outside the home and the availability of restaurant nutrition information, examination of nutrient content and serving size for restaurant foods can...
When following a low sodium diet grocery list, it is important to be mindful of certain categories due to their high sodium content. Processed Foods: such as canned soups, pre-packaged meals, and snacks, are often high in sodium. They are typically manufactured with added salt for flavor and...
from acute hypertension in Germany are increasingly opting for food and beverage products that claim to be low in sodium content, and the German Federal Institute for Risk Assessment has called for a reduction in the salt content in processed foods as an action against the risk of hypertension....
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those reductions and help consumers make healthful choices, expanded educational efforts and monitoring of the sodium content of the food supply are needed. Increased availability of lower sodium products and reductions in the amount of sodium in foods served or sold in the marketplace also are ...
Table 3. Participant characteristics and regression-adjusted nutritional content of evening (5-9 pm) purchases at full-service chain restaurants, NYC 2015. VariableN (%)N = 824Sodium (mg)Calories (kcal) Empty Cell Empty CellMean95% CIp-valuecMean95% CIp-valuec Gender (by observation)...
We also use optional cookies for advertising, personalisation of content, usage analysis, and social media. By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with...
Protein foods include red meat, meat and seafood dishes and frozen meals with meats or seafood as the main entrée. The three categories providing approxi- mately one-third of daily sodium intake for all groups despite different rank order were "cold cuts, sausage, and franks," yeast breads,...
ensitive electrodes Determination of sodium and potassium by ion-sensitive electrodesDetermination of sodium and potassium by ion-sensitive electrodesAlthough sodium and potassium belong to the most common elements, their determination in foods is rarely carried out. Because there seems to be a ...